Day 35

Wednesday we booked a happy hour meal at our favorite Uptown Billards. The theme was lemons. It turns out that Josh enjoyed most of both of our meals because of what they served. First course was oysters with jalapeño and lemon jelly (yuck) so Josh got both. Second course was Halibut, which normally I like, but it was raw and "cooked" using lemon juice. Double yuck. Again, Josh scored both dishes. The third course was a lemon tart-let (yum) on a bed of peas, mushrooms, ramps, and asparagus (yuck) so I ate the tart and gave Josh the rest. The fourth course, finally, was eatable for me. It was duck with a lemon glaze with fried rice with fois gras, very good. Last course was the best (of course) desert. We had white chocolate bread pudding with lemon gelato and sauce. So, I didn't get a lot of food, but luckily I knew I might not like most of the courses so I also ordered a small pizza.